Lv41
580 积分 2023-10-22 加入
Corn cob nanocellulose packaging for increasing the shelf life of food products
3天前
已完结
Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film
7天前
已完结
Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshness
1个月前
已完结
Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish
1个月前
已完结
Green preparation of porous corncob microcrystalline cellulose, and its properties and applications
1个月前
已完结
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
1个月前
已完结
Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness
1个月前
已完结
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
1个月前
已完结
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
4个月前
已完结
Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
4个月前
已完结
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