Lv11
40 积分 2024-10-23 加入
Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength
2小时前
待确认
Revisiting various mechanistic approaches for cellulose dissolution in different solvent systems: A comprehensive review
29天前
已完结
Morphologically regulated nanocellulose from soybean residues for stabilizing Pickering emulsions via interfacial interaction
1个月前
已完结
Morphologically regulated nanocellulose from soybean residues for stabilizing Pickering emulsions via interfacial interaction
2个月前
已完结
Nanocellulose-chitosan nanocomplex stabilized Pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
2个月前
已完结
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
3个月前
已完结
Biomaterials that regulate fat digestion for the treatment of obesity
3个月前
已完结
Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives
3个月前
已完结
Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro
4个月前
已完结
Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro
4个月前
已关闭
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