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30 积分 2024-05-29 加入
Crucial textural properties of braised pork to evaluate the oral mastication behavior and its water distribution to influence tenderness
1天前
待确认
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs
2天前
已完结
Application of high‐pressure assisted thermal processing ( PATP ) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp ( Litopenaeus vannamei )
8个月前
已完结
High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects
8个月前
已完结
Effect of high-pressure processing on polyphenol oxidase, melanosis and quality in ready-to-eat crabs during storage
8个月前
已完结
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