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Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate
1小时前
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Effects of moderate electric fields on the structural and gelling properties of soybean protein isolate gel induced by glucono-δ-lactone
1个月前
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Exposure assessment of Bacillus cereus introduced into reconstituted milk production in China
6个月前
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Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
6个月前
已完结
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