Lv5
1170 积分 2024-04-28 加入
Enhancing volatile retention and storage stability for encapsulated raspberry flavour powder
1天前
待确认
Insight into the self-assembly behavior of α-zein by multi-spectroscopic and molecular simulations: An example of combination with the main component of jujube peel pigments – Rutin
3个月前
已完结
Chemical composition analysis, antioxidant activity, and target cell‐based screening of the potential active components in jujube and its fermented product
3个月前
已完结
The silymarin composition… and why does it matter???
4个月前
已关闭
Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds
5个月前
已完结
Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation
5个月前
已完结
Sensory dominances depend on the wine quality dimension
8个月前
已关闭
Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods
9个月前
已完结
Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut–Liver Axis
9个月前
已完结
Constitutive ω-3 fatty acid production in fat-1 transgenic mice and docosahexaenoic acid administration to wild type mice protect against 2,4,6-trinitrobenzene sulfonic acid-induced colitis
10个月前
已完结
皖公网安备34019202002308
