Lv51
1180 积分 2024-03-29 加入
Structural support of zein network to rice flour gluten-free dough: Rheological, textural and thermal properties
16天前
已完结
Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour
16天前
已完结
Grinding of maize: The effects of fine grinding on compositional, functional and physicochemical properties of maize flour
28天前
已关闭
GC-MS和GC-IMS对不同处理玉米挥发性风味物质的分析
28天前
已完结
Construction of Glycogen-Based Nanoparticles Loaded with Resveratrol for the Alleviation of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease
2个月前
已完结
Probiotics in cellulose houses: Enhanced viability and targeted delivery of Lactobacillus plantarum
4个月前
已完结
Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice
4个月前
已完结
Determination of Probiotic Abilities and Lactic Acid Content of Pediococcus acidilactici
4个月前
已完结
皖公网安备34019202002308
