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292 积分 2024-02-27 加入
Discovery of Antioxidant Peptides from Amphibians: A Review
1天前
待确认
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
2天前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
4天前
已完结
Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations
4天前
已完结
Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility
5天前
已完结
Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis
7天前
已完结
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
9天前
已完结
Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans
23天前
已完结
Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
23天前
已完结
A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism
23天前
已完结
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