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198 积分 2024-02-27 加入
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
4天前
已完结
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
4天前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
5天前
已完结
Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
24天前
已完结
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
24天前
已完结
Preparation of high content collagen peptides and study of their biological activities
1个月前
已完结
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
1个月前
已完结
Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation
1个月前
已完结
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
1个月前
已完结
Novel and efficient techniques in the discovery of antioxidant peptides
1个月前
已完结
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