Lv15
100 积分 2024-01-13 加入
Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles
7天前
已完结
Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins
8天前
已完结
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
9天前
已完结
Dynamic adsorption and dilatational properties of BSA at oil/water interface: Role of conformational flexibility
10天前
已完结
Air-water interfacial properties and quantitative description of pea protein isolate-Tween 20
14天前
已完结
Emulsions stabilized by okra polysaccharides: physicochemical, interfacial, and emulsification properties
16天前
已完结
Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH
16天前
已完结
Characterization and interfacial rheological properties of nanoparticles prepared by heat treatment of ovalbumin-carboxymethylcellulose complexes
17天前
已完结
Insight into the oil polarity impact on interfacial properties of myofibrillar protein
17天前
已完结
Dynamic adsorption and dilatational properties of BSA at oil/water interface: Role of conformational flexibility
17天前
已完结
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