Lv11
40 积分 2024-01-22 加入
Deacetylation enhances the properties of konjac glucomannan/agar composites
3小时前
已完结
Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions
3小时前
已完结
Effect of enzymolysis and glycosylation on the curcumin nanoemulsions stabilized by β-conglycinin: Formation, stability and in vitro digestion
3小时前
已完结
Characterization of a Casein-Sodium Alginate Emulsion Gel and its Application in 3d Food Printing
8个月前
已完结
Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels
8个月前
已完结
Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels
8个月前
已完结
3d Printing of Pickering Emulsion Gels of Protein Particles Prepared by High Pressure Homogenization and Heating
9个月前
已完结
Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity
9个月前
已完结
What is new in lysozyme research and its application in food industry? A review
9个月前
已完结
Controlled release of lysozyme based core/shells structured alginate beads with CaCO3 microparticles using Pickering emulsion template and in situ gelation
1年前
已完结
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