Lv2
140 积分 2020-04-05 加入
Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules
1年前
已完结
Synthesis, characterization, adsorption properties and mechanism of gravity-assisted zirconium alginate hydrogel fiber for removal of methylene blue from water
1年前
已完结
Development of antibacterial film based on alginate fiber, and peanut red skin extract for food packaging
1年前
已完结
Effect of sodium alginate supplementation on weight management and reproductive hormones in polycystic females
1年前
已完结
Stability and photo demulsification of oil-in-seawater Pickering emulsion based on Fe3+ induced amphiphilic alginate
1年前
已完结
Effect of amidated alginate on faecal lipids, serum and hepatic cholesterol in rats fed diets supplemented with fat and cholesterol
1年前
已完结
Fish gelatin-polysaccharide Maillard products for fish oil-loaded emulsion stabilization: Effects of polysaccharide type, reaction time, and reaction pH
1年前
已关闭
Shape control and stability of multicore millimetre-sized capsules using a combined monoaxial dispersion electrospraying–ionotropic gelation technique
2年前
已完结
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