Lv11
26 积分 2022-09-23 加入
Chemical Components of Ganoderma
2小时前
已完结
Structural diversity, hypothetical biosynthesis, chemical synthesis, and biological activity ofGanodermameroterpenoids
2小时前
已完结
Processing to improve the sustainability of chickpea as a functional food ingredient
1个月前
已完结
[Anthocyanins as an element of nutritional support for athletes: effects and molecular mechanisms of action]
3个月前
已关闭
Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation
3个月前
已完结
Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus)
3个月前
已完结
Dose-Dependent Effect of Tart Cherry on Selected Cardiometabolic Risk Factors: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
3个月前
已完结
Evaluating the Effect of Herbal Medicine in the Treatment of Depression, From the Viewpoint of Islam and Medical Sciences
1年前
已关闭
Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate
1年前
已完结
Melatonin in Chinese medicinal herbs
1年前
已完结
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