Lv41
690 积分 2023-04-22 加入
Application of antioxidants in cold plasma treatment of fish oil
1个月前
已完结
Exploration on the quality changes and flavour characteristics of freshwater crayfish (Procambarus clarkia) during steaming and boiling
1个月前
已完结
Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea
3个月前
已完结
Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis
3个月前
已完结
Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage
4个月前
已完结
Electrostatic field and nano-adsorbent refining of fatty acid methyl esters
4个月前
已完结
Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice
5个月前
已完结
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
5个月前
已完结
Electrostatic field and nano-adsorbent refining of fatty acid methyl esters
6个月前
已完结
Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
8个月前
已完结
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