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50 积分 2024-09-12 加入
Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut
1天前
待确认
Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruit
1天前
已完结
Polylactic acid-based microcapsules for moisture-triggered release of chlorine dioxide and its application in cherry tomatoes preservation
15天前
已完结
Application of polysaccharide-rich solution derived from waste macroalgae Enteromorpha prolifera in cherry tomato preservation and utilizing post-extraction residue for crude bio-oil production
15天前
已完结
Herbal smoke fumigation for controlling Penicillium crustosum in fresh walnuts
24天前
已完结
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
27天前
已完结
Application of radio frequency energy in processing of fruit and vegetable products
1个月前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
1个月前
已完结
Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life
1个月前
已完结
Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
1个月前
已完结
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