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170 积分 2024-01-16 加入
Soil structure and microbiome functions in agroecosystems
1天前
已完结
Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate
21天前
已完结
The role of coagulase-negative staphylococci on aroma generation of fermented sausage
21天前
已完结
Optimisation of cell fate determination for cultivated muscle differentiation
23天前
已关闭
Spatial transcriptome uncovers rich coordination of metabolism in E. coli K12 biofilm
29天前
已完结
Mineral composition controls the stabilization of microbially derived carbon and nitrogen in soils: Insights from an isotope tracing model
1个月前
已完结
Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding
2个月前
已完结
Metabolic rearrangement enables adaptation of microbial growth rate to temperature shifts
3个月前
已完结
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
3个月前
已完结
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
3个月前
已完结
Proteine des Bienenhonigs VII. Eigenschaften und Herkunft der Honigamylase
Perceptions of Using Sit-to-Stand Desks in a Middle School Classroom
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