Lv3
318 积分 2024-03-14 加入
Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications
3个月前
已完结
Facile construction of pectin-based hesperidin microcapsules: Solubilization, stability, loading process, and release mechanism
3个月前
已完结
High resveratrol-loaded microcapsules with trehalose and OSA starch as the wall materials: Fabrication, characterization, and evaluation
3个月前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
3个月前
已完结
Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
3个月前
已完结
常压等离子体喷射预处理促进辛烯基丁二酸酐对木薯淀粉的改性
5个月前
已完结
Understanding CaCl2 induces surface gelatinization to promote cold plasma modified maize starch: Structure-effect relations
6个月前
已完结
The location of octenyl succinate anhydride groups in high-amylose maize starch granules and its effect on stability of pickering emulsion stability
6个月前
已完结
The multi-scale structures and in vitro digestibility of starches with different crystalline types induced by dielectric barrier discharge plasma
6个月前
已关闭
Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride
10个月前
已完结
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