Lv11
30 积分 2024-07-08 加入
Technology Optimization of Lysozyme's Fresh Maintaining Effect on Apple
6小时前
已完结
Effect of Lysozyme Coatings on the Storage and Preservation of Fresh-cut “Hanfu” Apples
6小时前
已完结
Research advances on lysozyme and its application in food industry
6小时前
已完结
Advances in the study of lysozyme
7小时前
已完结
Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits
29天前
已完结
Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
1个月前
已完结
Effect of exogenous melatonin treatment on quality and softening of jujube fruit during storage
1个月前
已完结
Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
4个月前
已完结
Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food
8个月前
已完结
Eco-friendly management of postharvest fungal decays in kiwifruit
8个月前
已完结
Comparison of PD-L1 (22C3) Expression in Paired Primary and Metastatic Breast Carcinoma
6小时前
已采纳
Comparison of PD-L1 (22C3) Expression in Paired Primary and Metastatic Breast Carcinoma
6小时前
已采纳
Replacing oxygen evolution reaction by glycerol electrooxidation on Rh modified Ni(OH)2/C for energy-efficient hydrogen production
6小时前
已采纳
Efficient heck and Suzuki-Miyaura cross-coupling reactions catalyzed by heterogeneous Pd NPs-decorated porous MOF catalysts under mild conditions
6小时前
已采纳
Social touch and allostasis
9个月前
已采纳
Surgical anatomy of the facial nerve: from middle cranial fossa approach to endoscopic approach. A pictorial review
9个月前
已采纳
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