Lv11
90 积分 2024-04-08 加入
Stability of Vitamins A, E, and B Complex in Infant Milks Claimed to have Equal Final Composition in Liquid and Powdered Form
1个月前
已完结
Vitamin A Degradation and Light-Oxidized Flavor Defects in Milk
1个月前
已完结
Multi-omics in food safety and authenticity in terms of food components
1个月前
已完结
DNA enrichment and tagmentation method for species-level identification and strain-level differentiation using ON-rep-seq
2个月前
已完结
Human Health and Environmental Risks Posed by Synthetic Biology R&D for Energy Applications
2个月前
已完结
转基因食品与饲料的安全及评价分析
2个月前
已完结
A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies
2个月前
已完结
Dietary supplementation with resistant starch contributes to intestinal health
2个月前
已完结
Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
2个月前
已完结
NIR persistent luminescence nanoparticles based turn-on aptasensor for autofluorescence-free determination of 17β-estradiol in milk
5个月前
已完结
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