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60 积分 2024-03-13 加入
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
12小时前
待确认
Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
2个月前
已完结
Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides
2个月前
已完结
Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate
2个月前
已完结
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
2个月前
已完结
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
2个月前
已完结
Modification of plant proteins as alternatives to animal proteins: a review
2个月前
已完结
Effects of Lacticaseibacillus paracasei XJ-003 on the allergenicity and antigenicity of milk proteins during fermentation
2个月前
已关闭
Effects of Lacticaseibacillus paracasei XJ-003 on the allergenicity and antigenicity of milk proteins during fermentation
2个月前
已关闭
Allergenicity of goat’s milk in children with cow’s milk allergy
2个月前
已完结
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