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20 积分 2023-11-25 加入
Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)
2天前
已完结
Improved Emulsifying Performance of Agarose Microgels by Cross-Interfacial Diffusion of Polyphenols
3个月前
已完结
Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology
4个月前
已完结
The influence of cinnamon and litsea cubeba essential oils on methylcellulose films
4个月前
已完结
Controlled dissolution of physically cross-linked locust bean gum – κ-carrageenan hydrogels
5个月前
已完结
Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan
5个月前
已完结
State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives
5个月前
已完结
Stability, rheological properties and microstructure of Pickering emulsions stabilized by different concentration of glidian/sodium caseinate nanoparticles using konjac glucomannan as structural regulator
5个月前
已完结
Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid
5个月前
已完结
Efficient dye degradation, antimicrobial behavior and molecular docking analysis of gold (Au) and cellulose nanocrystals (CNC)-doped strontium oxide nanocomposites
6个月前
已完结
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