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40 积分 2024-10-28 加入
Epidermal bladder cells as a herbivore defense mechanism
3小时前
已完结
Growth parameters, phytochemicals, and antitumor activity of wild and cultivated ice plants (Mesembryanthemum crystallinum L.)
3小时前
已完结
Growth parameters, phytochemicals, and antitumor activity of wild and cultivated ice plants (Mesembryanthemum crystallinum L.)
3小时前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
8天前
已完结
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
8天前
已完结
Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover
8天前
已完结
Saltiness perception mechanism and salt reduction strategies in food
8天前
已完结
Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
10天前
已完结
Curcumin promotes burn wound healing in mice by upregulating caveolin‐1 in epidermal stem cells
17天前
已完结
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
17天前
已完结
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