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120 积分 2024-07-04 加入
Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough
1个月前
已完结
Octenyl Succinate Modification of Starch Enhances the Formation of Starch–Lipid Complexes
2个月前
已完结
Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments
4个月前
已完结
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations
5个月前
已完结
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
5个月前
已完结
Regulation of multi-scale structures and retrogradation property of A- and B-type wheat starch granules with maltogenic α-amylase
5个月前
已完结
Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis
5个月前
已完结
Enzymatic modification of starch: A green approach for starch applications
5个月前
已完结
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
5个月前
已完结
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