Lv3
262 积分 2024-07-07 加入
Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders
1天前
待确认
Effects of hydrocolloids and proteins on dough rheology and in vitro starch digestibility of sweet potato-wheat bread
4天前
已完结
Effect of solid-stated fermented grasshopper (S. purpurascens) on gluten-free bread: a nutritional, textural and rheological approach
5天前
已完结
Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties
5天前
已完结
Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits
5天前
已完结
The use of edible insect proteins in food: Challenges and issues related to their functional properties
1个月前
已完结
Chlorinated paraffin screening in chocolate products and infant formula by planar solid phase extraction
1个月前
已完结
Protein aggregation behavior during highland barley dough formation induced by different hordein/glutelin ratio
2个月前
已完结
Effect of solid-stated fermented grasshopper (S. purpurascens) on gluten-free bread: a nutritional, textural and rheological approach
2个月前
已完结
Effect of solid-stated fermented grasshopper (S. purpurascens) on gluten-free bread: a nutritional, textural and rheological approach
2个月前
已完结
Hepatocellular Carcinoma: Past and Present Challenges and Progress in Molecular Classification and Precision Oncology
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