Lv11
40 积分 2023-04-24 加入
Fermentation enrichment, structural characterization and immunostimulatory effects of β-glucan from Quinoa
4小时前
待确认
Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production
5个月前
已完结
Phenolic Profiles and Bioactivities of Different Milling Fractions of Rice Bran from Black Rice
5个月前
已完结
Cereal Proteins in The Human Diet: Reflecting on their Contributions to Daily Protein Intake
5个月前
已完结
Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors
6个月前
已完结
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole‐grain highland barley
6个月前
已完结
Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments
6个月前
已完结
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
7个月前
已完结
皖公网安备34019202002308
