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Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread
2个月前
已完结
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
3个月前
已完结
Starch structure and nutritional functionality – Past revelations and future prospects
4个月前
已完结
Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release
8个月前
已完结
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
1年前
已完结
Effects of the proteins of indica rice and indica waxy rice on the formation of volatiles of sweet rice wine
1年前
已完结
Formulation of germinated brown rice fermented products functionalized by probiotics
1年前
已完结
The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice
1年前
已完结
Legumes flour: a review of the nutritional properties, physiological functions and application in extruded rice products
1年前
已完结
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