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640 积分 2023-12-01 加入
Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review
3天前
已完结
The effects of hydrothermal treatment temperature and time on the textural characteristics of Lei bamboo shoots
23天前
已完结
Nutrient and mineral composition during shoot growth in seven species of Phyllostachys and Pseudosasa bamboo consumed by giant panda
25天前
已完结
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
29天前
已完结
Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat
29天前
已完结
Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models
1个月前
已完结
Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd
2个月前
已完结
Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongenaL.) slices during rehydration
3个月前
已完结
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)
4个月前
已完结
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
4个月前
已完结
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