Lv55
1390 积分 2023-11-22 加入
Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery
8天前
已完结
Migration of tocopherols from the oil phase to the oil–water interface using phospholipids improved the oxidative stability of O/W emulsions
9天前
已完结
Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin
10天前
已完结
Enzymes in Vegetable Oil Degumming Processes
17天前
已完结
Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production
1个月前
已完结
A novel thermo-responsive phospholipase A1 with high selectivity and efficiency in enzymatic oil degumming
2个月前
已完结
Migration of tocopherols from the oil phase to the oil–water interface using phospholipids improved the oxidative stability of O/W emulsions
2个月前
已完结
Emulsification and dilatational surface rheology of ultrasonicated milk fat globule membrane (MFGM) materials
3个月前
已完结
The influence of protein/phospholipid ratio on the physicochemical and interfacial properties of biomimetic milk fat globules
3个月前
已完结
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