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140 积分 2025-02-05 加入
Sources, production and commercial applications of fungal chitosan: A review
5天前
已完结
Current advancements in chitosan-based film production for food technology; A review
20天前
已完结
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
20天前
已完结
Present and Future Role of Chitin and Chitosan in Food
22天前
已完结
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals
26天前
已完结
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties
28天前
已完结
Hydrogels based on seafood chitin: From extraction to the development
1个月前
已完结
Marine Waste Utilization as a Source of Functional and Health Compounds
1个月前
已完结
New water-soluble chitin derivative with high antibacterial properties for potential application in active food coatings
1个月前
已完结
Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste
1个月前
已完结
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