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10 积分 2024-12-25 加入
Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues
1天前
待确认
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties
1天前
已完结
Carboxymethyl cellulose/sodium alginate beads incorporated with calcium carbonate nanoparticles and bentonite for phosphate recovery
1个月前
已完结
Investigation of the adsorptive removal of methylene blue using modified nanocellulose
1个月前
已完结
Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays
3个月前
已完结
Preparation and structural characteristics of composite alginate/casein emulsion gels: A microscopy and rheology study
3个月前
已完结
Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of β-carotene
3个月前
已完结
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
3个月前
已完结
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