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2021-11-01 加入
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Transcriptional regulation by the MAP kinase signaling cascades
1个月前
已完结
Influence of culture and nutritional conditions on the production of amylase by the submerged culture of Aspergillus oryzae
2个月前
已关闭
Molecular cloning and biochemical characterization of an α-amylase family from Aspergillus niger
2个月前
已完结
Loss of Aspergillus oryzae amyR function indirectly affects hemicellulolytic and cellulolytic enzyme production
2个月前
已完结
Production of an amylase from newly Bacillus strain: Optimization by response-surface methodology, characterization and application with a fungal lipase in bread making
3个月前
已关闭
Analysis of PCB by on-line coupled HPLC-HRGC
4个月前
已关闭
A CRISPR–Cas9 System-Mediated Genetic Disruption and Multi-fragment Assembly in Starmerella bombicola
4个月前
已完结
Effect of concentration and temperature on the rheological behavior of collagen solution
4个月前
已完结
Polymyxin B Loosens Lipopolysaccharide Bilayer but Stiffens Phospholipid Bilayer
5个月前
已完结
Chimeric peptidomimetic antibiotics against Gram-negative bacteria
5个月前
已完结
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 发表综述是约稿吗?
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感谢,科研顺利
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