Lv21
140 积分 2024-07-09 加入
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules
2小时前
待确认
The impact of post-harvest storage on sweet corn aroma
9天前
已完结
Effects of corn drying and storage conditions on flour, starch, feed, and ethanol production: a review
16天前
已完结
Storage temperature affects metabolism of sweet corn
16天前
已完结
Change in volatile profiles of wheat flour during maturation
30天前
已完结
Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage
30天前
已完结
A Comparative Study of Fourier Transform Near-Infrared Spectroscopy and Physicochemical Methods in Wheat Quality Analysis
3个月前
已完结
Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
3个月前
已完结
Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage
3个月前
已完结
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