Lv51
1110 积分 2024-03-18 加入
Evaluation storage capacity of six kind late-maturing Actinidia arguta resources
6个月前
已完结
Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt
6个月前
已完结
Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
8个月前
已完结
Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine
8个月前
已完结
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