Lv11
38 积分 2023-05-07 加入
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
2小时前
待确认
Advancing thyroid disease research: The role and potential of zebrafish model
1天前
已完结
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
2天前
已完结
Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism
2天前
已完结
Hypolipidemic effect of polysaccharide from Sargassum fusiforme and its ultrasonic degraded polysaccharide on zebrafish fed high-fat diet
4天前
已完结
The impact of antibiotic exposure in water and zebrafish gut microbiomes: A 16S rRNA gene-based metagenomic analysis
10天前
已完结
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice
1个月前
已完结
Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions
1个月前
已完结
Advances and prospection in preparations, bio-actives and applications of functional xylo-oligosaccharide
1个月前
已完结
Dynamic changes in antioxidant activity and biochemical composition of tartary buckwheat leaves during Aspergillus niger fermentation
2个月前
已完结
Boric acid improves the stability of perovskite solar cell precursor solution
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