Lv3
350 积分 2024-12-16 加入
Characterization, mechanism, and application of aldolase: a patulin-degrading enzyme from Kluyveromyces Marxianus YG-4
6天前
已关闭
Patulin-degrading enzymes sources, structures, and mechanisms: A review
20天前
已关闭
Effect of the antagonistic yeast Hannaella sinensis on the degradation of Patulin
1个月前
已完结
Degradation of patulin by a yeast strain Kluyveromyces marxianus XZ1 and its mechanism
1个月前
已完结
Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
1个月前
已完结
Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation
1个月前
已完结
Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review
3个月前
已完结
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