Lv11
40 积分 2024-10-23 加入
Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter
2小时前
已完结
Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins
22天前
已完结
Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein
28天前
已完结
Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system
1个月前
已完结
Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system
1个月前
已完结
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