Lv11
10 积分 2024-10-22 加入
Soy protein isolate–guar gum–goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures
4小时前
已完结
Heterologous expression, purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells
4小时前
求助中
Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of ( E , E )‐2,4‐heptadienal
1个月前
已完结
Goose liver protein emulsion with enhanced interfacial stabilization by facile core-shell curcumin complexation
2个月前
已完结
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