Lv11
40 积分 2024-03-12 加入
Isolation, identification and characterization of taste peptides from fermented broad bean paste
3小时前
已完结
Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides
5天前
已完结
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides
7天前
已完结
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
7天前
已完结
Food bioactive peptides: functionality beyond bitterness
18天前
已完结
Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptides
20天前
已完结
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation
21天前
已完结
Sweet protein brazzein as a promising sweetener
21天前
已关闭
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
22天前
已完结
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
22天前
已完结
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