Lv13
20 积分 2024-03-12 加入
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation
6小时前
已完结
Sweet protein brazzein as a promising sweetener
6小时前
求助中
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
1天前
已完结
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
1天前
已完结
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
2天前
已完结
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
26天前
已完结
Characterization and functional properties of umami peptides from Douchi: taste mechanism and antioxidant activity
27天前
已完结
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
27天前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
1个月前
已完结
Protective effect of saffron carotenoids against amyloid beta‐induced neurotoxicity in differentiated PC12 cells via the unfolded protein response and autophagy
7个月前
已完结
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