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950 积分 2024-03-26 加入
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
17小时前
已完结
Marine-derived compounds applied in osteoarthritis: function, challenges and future prospects
7天前
已完结
Recent advances in improving anthocyanin stability in black carrots
7天前
已完结
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
15天前
已关闭
Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage times
1个月前
已关闭
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
1个月前
已完结
Predicting and improving complex beer flavor through machine learning
1个月前
已完结
A systematic review of drying in aquatic products
1个月前
已完结
The development of thickened fermented rice milk formulation for people with dysphagia: A view of multiple in vitro simulation methods
1个月前
已完结
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