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30 积分 2024-03-29 加入
Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends
7小时前
已完结
Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridge
8小时前
已完结
益生菌科学研究十大热点及行业发展建议
8个月前
已完结
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide
8个月前
已完结
In vitro screening of synbiotics composed of Lactobacillus paracasei VL8 and various prebiotics and mechanism to inhibits the growth of Salmonella Typhimurium
8个月前
已完结
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
8个月前
已完结
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese
8个月前
已完结
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