Lv3
278 积分 2022-11-13 加入
Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation
2小时前
待确认
Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans
4个月前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
5个月前
已完结
The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature
8个月前
已完结
Carboxylated nanodiamonds@CuAl2O4@TiO2 nanocomposite for the dispersive micro-solid phase extraction of nickel at trace levels from food samples
8个月前
已完结
结合翻转课堂的线上线下混合式教学模式的探索与实践——以“食品酶学”课程为例
2年前
已完结
Polycyclic Aromatic Hydrocarbons Contamination in Edible Oils: A Review
2年前
已完结
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
2年前
已完结
Breast cancer-associated fibroblasts maintain self-renewing immunosuppressive macrophages
4个月前
已撤回
Whole-brain modelling: an essential tool for understanding brain dynamics
4个月前
已采纳
Improving CEA detection Sensitivity: Carboxyfluorescein-Loaded liposomes in aptamer sandwich assay
4个月前
已采纳
Investigations on viscosity and flow behavior of polyphosphoric acid (PPA) modified asphalt at high temperatures
4个月前
已采纳
Occurrence and distribution of natural and synthetic progestins, androgens, and estrogens in soils from agricultural production areas in China
4个月前
已采纳
Synthesis of europium-doped calcium silicate hydrate via hydrothermal and coprecipitation method
4个月前
已采纳
Plastic damage analysis of oil and gas pipelines with unconstrained and constrained dents
4个月前
已采纳
Rapid detection of blood using a novel application of RT-RPA integrated with CRISPR-Cas: ALAS2 detection as a model
4个月前
已采纳
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