Lv4
460 积分 2022-10-21 加入
Growth characteristics and metabonomics analysis of Lactobacillus rhamnosus GG in Ganoderma lucidum aqueous extract medium
2个月前
已完结
Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis
2个月前
已完结
Soybean fermentation with basidiomycetes (medicinal mushroom mycelia)
2个月前
已关闭
GC–MS based metabolomics study of fermented stipe of Sparassis crispa
2个月前
已完结
Mapping the metabolic signatures of fermentation broth, mycelium, fruiting body and spores powder from Ganoderma lucidum by untargeted metabolomics
2个月前
已完结
Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food
2个月前
已完结
Dynamic changes in metabolomics and flavoromics during industrial scale fermentation of Chinese traditional soy sauce
2个月前
已完结
Limosilactobacillus fermentum HNU312 alleviates lipid accumulation and inflammation induced by high-fat diet: improves lipid metabolism pathways and short-chain fatty acids in gut microbiome
2个月前
已完结
Multilinear gradient elution optimization in reversed-phase liquid chromatography based on logarithmic retention models: Application to separation of a set of purines, pyrimidines and nucleosides
3个月前
已完结
Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
3个月前
已完结
Challenging the Value of Minimal Residual Disease in Predicting Outcome of Patients With Chronic Lymphocytic Leukemia
1年前
已采纳
Out in the cold: variation in the ZmbZIP68 promoter modulates cold tolerance in maize
1年前
已驳回
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