Lv3
400 积分 2022-10-21 加入
Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part I: Screening Various Mushroom Species
7天前
已完结
Lactobacillus rhamnosus Strain LRH05 Intervention Ameliorated Body Weight Gain and Adipose Inflammation via Modulating the Gut Microbiota in High‐Fat Diet‐Induced Obese Mice
9天前
已完结
Effect of fermentation on the antioxidant activity in plant-based foods
10天前
已完结
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
10天前
已完结
Fermented Foods and Beverages of the World
10天前
已关闭
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
10天前
已完结
Recent advances in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities
10天前
已完结
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid
15天前
已完结
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
15天前
已完结
The impact of different fermenting microbes on residual purine content in fermented lamb jerky following in vitro digestion
20天前
已完结
Challenging the Value of Minimal Residual Disease in Predicting Outcome of Patients With Chronic Lymphocytic Leukemia
1年前
已采纳
Out in the cold: variation in the ZmbZIP68 promoter modulates cold tolerance in maize
2年前
已驳回
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