Lv11
58 积分 2024-06-21 加入
Definition of colour in the non-enzymatic browning process
3小时前
已关闭
Definition of colour in the non-enzymatic browning process
3小时前
已关闭
Aroma characteristics and odor source analysis of roasted Xinjiang thin-shell walnuts (Juglans regia L.) by using multivariate statistical analysis
4个月前
已完结
Microalgae: potential novel protein for sustainable human nutrition
4个月前
已完结
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
5个月前
已完结
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