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30 积分 2024-06-17 加入
Associations of the glycaemic index and the glycaemic load with risk of type 2 diabetes in 127 594 people from 20 countries (PURE): a prospective cohort study
2天前
已完结
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
4天前
已完结
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
7天前
已完结
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial
7天前
已完结
A comprehensive guide for secondary structure and tertiary structure determination in peptides and proteins by circular dichroism spectrometer
12天前
已完结
A Novel Lipase from Rice (Oryza sativa) Bran : Purification, Identification and Characterization
13天前
已完结
Distribution of Horseradish Peroxidase in Horseradish Plants
14天前
已完结
Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice
14天前
已完结
Preparation and characterization of non-crystalline granular starch with low processing viscosity
16天前
已完结
Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)
21天前
已完结
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