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130 积分 2023-07-09 加入
Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques
1天前
已完结
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
2天前
已完结
Effect of storage on the quality of peanut grain oil
2天前
已完结
Chemical composition of walnuts from three regions in China
1年前
已完结
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