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50 积分 2023-10-27 加入
The impact of the COVID-19 pandemic on U.S. Latinx mental health: A validation of the Epidemic–Pandemic Impacts Inventory (EPII) scale
1个月前
已完结
The influence of non-traditional sourdough made with quinoa, hemp and chia flour on the characteristics of gluten-free maize/rice bread
3个月前
已完结
Protein metabolic conversion of nutritional features during quinoa sourdough fermentation and its impact on baked goods
3个月前
已完结
Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs
7个月前
已完结
Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus
7个月前
已完结
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
7个月前
已完结
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota
7个月前
已完结
TRANSMISSION OF THE COMMON COLD TO VOLUNTEERS UNDER CONTROLLED CONDITIONS. IV. SPECIFIC IMMUNITY TO THE COMMON COLD*
7个月前
已关闭
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine
7个月前
已完结
Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy)
7个月前
已完结
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