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30 积分 2023-12-13 加入
Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’
16天前
已完结
Sweet and sour taste classification using EEG based brain computer interface
2个月前
已完结
EEG correlates of perceived food product similarity in a cross-modal taste-visual task
2个月前
已完结
Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
5个月前
已完结
Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine
5个月前
已完结
The effect of exposure to Mentha suaveolens Ehrh. essential oil on the electroencephalographic activity according to gender difference
8个月前
已完结
Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting
8个月前
已完结
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
8个月前
已完结
Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception
9个月前
已完结
Taste the emotions – Pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting
9个月前
已完结
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