Lv1
60 积分 2023-12-12 加入
Ultrasound-assisted phosphorylation on the functional and structural properties of fish gelatin
1天前
待确认
Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose
1天前
已完结
Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry
2天前
已完结
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
2天前
已完结
Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes
3天前
已完结
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
4天前
已完结
Simplified Methods for Purification of Peanut Allergenic Proteins: Ara h 1, Ara h 2, and Ara h 3
13天前
已关闭
Effect of plasma processing gas on Ara h 1 in peanut protein extract
13天前
已完结
Non-covalent interaction between soybean protein isolate and naringenin: Focused on binding mechanism, interface behavior, and functional properties
14天前
已完结
Modification of soybean protein isolate by pH-shifting combined with ultrasonic treatment: structural, viscosity and functional properties
14天前
已完结
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