Lv3
364 积分 2023-09-28 加入
Effect of compound phosphate on the water‐holding capacity and nutritional quality of sea bass ( Lateolabrax japonicus ) fillets
9小时前
待确认
Sous-vide cooking: Effects on seafood quality and combination with other hurdles
9小时前
已完结
Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
9小时前
已完结
Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review
11小时前
已完结
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
1个月前
已完结
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin
1个月前
已完结
Developments in Hydroxypropylation of Starch: A Review
1个月前
已完结
The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi
1个月前
已完结
Purification and Characterization of a New Lectin from Loach Skin Mucus
1个月前
已完结
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