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40 积分 2024-10-17 加入
Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei)
2个月前
已完结
Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin
2个月前
已完结
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes
2个月前
已完结
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