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8 积分 2024-10-16 加入
Black garlic melanoidins prevent obesity, reduce serum LPS levels and modulate the gut microbiota composition in high-fat diet-induced obese C57BL/6J mice
5天前
已完结
CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING
5天前
已完结
Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits
5天前
已完结
Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides
5天前
已完结
Characteristics of Black Ginseng (Panax ginseng C.A. Mayer) Production Using Ginseng Stored at Low Temperature after Harvest
6天前
已完结
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
23天前
已完结
Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications
23天前
已完结
Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization
24天前
已完结
Stability and lipid oxidation of oil-in-water emulsion stabilized by Maillard conjugates of soybean phosphatidylethanolamine with different polysaccharides
24天前
已完结
Relationship between lipid and protein oxidation in fish
1个月前
已完结
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