Lv3
224 积分 2024-09-15 加入
Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis
3天前
已完结
Identification of novel saltiness/saltiness enhancing peptides in egg proteins: Molecular docking, action mechanism and in vitro activity validation
6天前
已完结
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
1个月前
已完结
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
1个月前
已完结
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
1个月前
已完结
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
2个月前
已完结
Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
3个月前
已完结
Effects of freeze-thaw cycles and heat treatment on the odor-binding properties of myofibrillar protein to key fishy compounds
4个月前
已完结
Recent advances on protein separation and purification methods
4个月前
已完结
Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism
4个月前
已完结
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