Lv2
180 积分 2024-09-15 加入
Recent advances on protein separation and purification methods
3天前
已完结
Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism
3天前
已完结
Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates
3天前
已完结
Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi
17天前
已完结
高压静电场协同溶菌酶和酵母提取物对蟹肉丸的预除臭效果
17天前
已完结
Effect of different starch on masking fishy odor compounds
17天前
已完结
Physico-chemical properties and fishy odour of gelatin from seabass ( Lates calcarifer ) skin stored in ice
20天前
已完结
Investigating the quality discrepancy between different salmon and tracing the key lipid precursors of roasted flavor
24天前
已完结
Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna
25天前
已完结
Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction
1个月前
已完结
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